Kelli is a vegan chef living in Southern CA. She has been vegetarian for 18 years and vegan for 10. She finds great joy and passion in learning about healthful nutrition and sharing that knowledge with others. She is certified in Plant-Based Nutrition from Cornell University, and also certified as a Level 3 TriYoga teacher. She is currently becoming certified as a health & wellness counselor at the Institute for Integrative Nutrition.
Hey Kelli, congrats on your blog! So nice to see you are doing this. Vegan lifestyle is very important in the world of today… And Vegan recepies are allways welcome! I just turned vegan 4 weeks ago but I was avegetarian for about 15 to 18 years allready. I will follow your blog and try out some recepies. I like cooking very much. I am a stay at home mom but before I had kids I was a holistic health practioner. I also studied nutrition in my education besides other things. So following your blog suits me well! Thank you for sharing on this blog. JGD!
Dear Saskia,
Thanks for visiting! Congratulations on your diet shift ~ being vegan is such a significant thing to do for the animals, your health and the environment. I hope you enjoy the recipes and other information. If there are any particular types of recipes you’d like to see, please let me know!