Kelli is a vegan chef living in Southern CA. She has been vegetarian for 18 years and vegan for 10. She finds great joy and passion in learning about healthful nutrition and sharing that knowledge with others. She is certified in Plant-Based Nutrition from Cornell University, and also certified as a Level 3 TriYoga teacher. She is currently becoming certified as a health & wellness counselor at the Institute for Integrative Nutrition.