This morning, one of the first things I saw was a link to this post about the effect of processed meat on cancer. It gives the results of a review of 7,000 studies by the World Cancer Research Fund. Their … Continue reading
Did anyone check out any of the other dishes at the Virtual Vegan Potluck last weekend? I still haven’t made it through all of them, but they are so AMAZING! It’s been a busy week, thus the lack of creative … Continue reading
Welcome to the Spring 2013 Virtual Vegan Potluck! Today, 168 bloggers from around the world are posting fabulous recipes to bring to the potluck. Each one is linked together, so you can go from one to the next to the … Continue reading
Let’s just say that I WANTED pizza…. and without a great vegan pizza place within an hour’s drive (or any vegan pizza!), I decided to create a new recipe for some. But alas, pizza wasn’t in the plans… the recipe … Continue reading
Happy May! It’s hot here in Southern CA, so it’s definitely time to be outside getting the (container) garden in gear, and loading up on fresh and alive foods…
And I have 2 great new recipes to help fulfill that mission. Starting today, I am a monthly contributor to the Breast Cancer Yoga Blog, and will be posting articles on vegan diet and new recipes each month. I’m extremely excited to be part of the contributor family there, and look forward to the amazing information that will be shared by everyone.
You can visit the blog to read my first article, Eat Your Way to Health & Vitality with a Plant-Based Diet , and find my 2 new recipes. And while you’re there, enjoy some of the other wonderful content, such as this article on the Ahimsa Trinity by Yogini Kaliji.
More details here!
This isn’t my recipe, but as soon as I saw it I knew it was too good not to share!
This is the stuff that incredible raw vegan desserts are made of ~ simple ingredients that are combined in new and inventive ways…. a talent that Gena continually shares with her readers.
For the recipe, hop over to Choosing Raw and read on…
I love avocado toast. Really truly love it. Crunchy bread with soft and creamy avocado spread all over it ~ what could be better? This…..
Crispy and lightly browned on the outside, soft and delicate inside. Slight coconutty flavor, accented with nutmeg, cinnamon and ginger…. the most perfect french toast!