So spring has returned to Southern California. Well actually, with the exception of about 2 weeks, we never really had winter. I know I know, everyone else in the country feels so sorry for us, I’m sure. But I really … Continue reading
I’ve heard of Jem raw nut butters a few times in recent months, but I’d never bought any. Then, when I was on vacation a couple of weeks ago, I saw a jar in the store and decided to splurge on … Continue reading
I give myself this talk every so often, and thought I’d share it here this time.
It all started when I thought to post about one of my favorite new products: Farmhouse Culture sauerkraut.
This is a raw, organic sauerkraut, and it’s fantastic. Made in small batches in Santa Cruz, it’s fresh, spicy, crunchy, and has amazing flavor. I’ve only tried the smoked jalapeno flavor so far, but if that’s an indication of the rest, you can’t go wrong with any of them. If you like sauerkraut, these are a must to try. Continue reading