So spring has returned to Southern California. Well actually, with the exception of about 2 weeks, we never really had winter. I know I know, everyone else in the country feels so sorry for us, I’m sure. But I really … Continue reading
Do you remember what you used to eat as a child? I remember a few things, but there are great big blank spaces. I remember sitting down for dinner with my family, but I have very few specific recollections.
I do remember not liking a lot of things though. There was meatloaf (yuck), and there was spaghetti – I complained about the “pine needles” in the sauce so my parents tried to explain to me what rosemary was. With an aunt named Rosemary, I thought that was very funny as a 6 year old. :) There were stuffed green peppers (really yuck), and there was chili. My mom actually made great chili, and that was the last thing I ate that had an animal in it (that story to come soon, as I’ll be updating my “About me” page later this week). And there was shepherd’s pie (always too dry).
But now I’ve decided to reclaim some of the things that I didn’t like and make great vegan versions of them, starting with the shepherd’s pie. That seemed like it could have potential if it were more fun, so I decided to make individual, portable shepherd’s pies. And they’re really cute! Continue reading
One of the things that I try to do in all of my cooking classes is to give information and recipes that the participants can personalize and make their own at home. Rather than having to make the 4 recipes … Continue reading
Have you seen that commercial that compares two women, one that has a doughnut for breakfast, and the other has whatever the commercial is touting? (I think it was Special K bars, but I’m not certain). The one who has … Continue reading
It’s funny, I often go back and forth on the kinds of recipes to post. Sometimes I think it’s all about things that are striking and fancy, things that will catch people’s attention and make them think “Wow, I want … Continue reading
Ok, I know I’ve been awol for a little while, but it’s been a very busy couple of weeks. In addition to the ongoing vegan cooking classes, I also started a new online Introduction to Plant-Based Diet class. It’s a wonderful … Continue reading
Happy New Year! So how many of you made New Year’s resolutions? Go to the gym… eat better…. sleep longer… play more…. How many of these do we think will make it to next month? Next week even? It’s kind … Continue reading
Along with my love for lasagna, cheesecake is way up there too. Well, there are a lot of things up there, actually :) . But cheesecake was always one of my favorites. And when a cheesecake craving strikes, who can … Continue reading
I love brussels sprouts. Totally. And I think it’s a new thing, because I actually don’t ever remember having them when I was growing up. Hmmm…. string beans from a can. Creamed corn. Carrots & peas. And there was some … Continue reading