It’s really interesting to me how some things stick with you for years. And years and years. The dish that I decided to make today was based on something I read in a book when I was 13. The book … Continue reading
It’s been a whirlwind few weeks! I was in Europe for 2 weeks, teaching vegan cooking classes and exploring all the great vegan places everywhere I went. If you follow me on Instagram, I posted lots of photos of what … Continue reading
So I’ve been dealing with some things lately. The kind of things that you’re not quite sure why they started or what they’re doing, but you go to the doctor and they tell you you’re fine. Oh, so this is … Continue reading
Happy Friday! Today I have a fun new juice recipe for you to spice up your juicing routine. Last week, the wonderful folks at Williams-Sonoma contacted me and asked me to participate in this week’s Juice Week, with the theme “Juices That Bite … Continue reading
Have you seen that commercial that compares two women, one that has a doughnut for breakfast, and the other has whatever the commercial is touting? (I think it was Special K bars, but I’m not certain). The one who has … Continue reading
Welcome to the November 2013 Virtual Vegan Potluck! This is my third VVP, and it’s so fun to be a part of this incredible group of bloggers who come together with their amazing creations twice a year. Thanks to Annie … Continue reading
I love drinks with bubbles! Anything bubbly or sparkly will get my attention far quicker than something flat. So when I discovered that probiotic drinks (like Kevita) are bubbly, they got me hooked. What I didn’t so much like about them was the cost for something that will take me about 60 seconds to drink.
What I also like about them are the benefits that probiotics give. Probiotics are “good” bacteria that we need in our bodies, and help with things such as digestive health, urinary health, immunity, women’s health and more. That doesn’t mean to say that everyone needs to take probiotics to be healthy, but many of us can use a boost to keep things in check. Continue reading
After a long year of storms and strange weather around the world, it is finally summer all over the northern hemisphere, and it’s hot! And when it’s hot, there is nothing better than beautiful fresh fruit in its myriad forms.
This week I was craving something fruity and cool and creamy, so I created this Strawberry Ginger Pudding… and it is delicious!
Get the recipe here…