This is one of my favorite kinds of recipes ~ it’s simple and quick to make, and tastes great! It’s perfect now, with all the fresh greens at our fingertips, but it also works year-round, as you can use any … Continue reading
I am FINALLY getting around to answering a question that was asked several months ago…. ok, so I forgot about it :-) But it’s fun to think about and good information, so I decided to answer it here for everyone to read.
The original question was what makes up a raw food diet – what would a daily raw food diet be comprised of?
And really, the possibilities are endless ~ it can be as simple or as complicated as one wants it to be. Here are some examples of what it could look like: Continue reading
I was in the mood for a nice raw soup, and STILL have more hot peppers to use up, so I thought about Juliano’s recipe for Fiery Lava Soup. His recipe uses carrot juice, so is fairly light yet warming … Continue reading
I’m finding that most of my creativity in the kitchen comes as flashes of inspiration rather than a thought out process. There are times when I do think about something that I want to make and how to go about … Continue reading
Happy Monday! Since I’m on vacation for a few days, staying in a hotel in a place that is this hot
I was at the farmer’s market yesterday, and saw these beauties: Fresh garlic chives! Actually, I smelled them first. If you’ve ever driven through a place where lots of garlic or onions are being grown ( like Central California), you … Continue reading