For many, eating black-eyed peas at New Year’s is considered good luck, so here is a healthy recipe for anyone who wants to join this tradition. The original version is fairly mild for those who like it that way, but … Continue reading
Salads in our house are typically the a-little-of-everything, chopped up and served with a nice tahini dressing or balsamic viniagrette sort. These are wonderful, and incredible sources of nutrition, but every so often I want a salad with more focused … Continue reading
I stayed in Bangkok for 2 additional days after the week in Bhutan. I went to Happy Cow, my usual source for vegan restaurants and stores when traveling. Happily, there was a list of more than 30, and I chose … Continue reading
