Carrot Cake Chia Pudding AND Parsley Arugula Tabbouli Salad

Happy May! It’s hot here in Southern CA, so it’s definitely time to be outside getting the (container) garden in gear, and loading up on fresh and alive foods…

And I have 2 great new recipes to help fulfill that mission. Starting today, I am a monthly contributor to the Breast Cancer Yoga Blog, and will be posting articles on vegan diet and new recipes each month. I’m extremely excited to be part of the contributor family there, and look forward to the amazing information that will be shared by everyone.

You can visit the blog to read my first article, Eat Your Way to Health & Vitality with a Plant-Based Diet , and find my 2 new recipes. And while you’re there, enjoy some of the other wonderful content, such as this article on the Ahimsa Trinity by Yogini Kaliji.

Video Blast: Cranberry Orange Oatmeal

I don’t have a lot of fond breakfast memories from when I was growing up. In high school, I do remember getting up late every morning, rushing so as not to be late for school (even though I was late for homeroom nearly every day), with a hurried glass of orange juice on the way out the door.

Earlier, in elementary school, I did a little bit better. I would usually get up with enough time to sit down at the table and choose which of the little packets of hot cereal I wanted to have that day. I loved Cream of Wheat. There was just something about the creamy, slightly gritty texture, and the lumps… I LOVED the lumps! We’d always have the little flavored packets – maple brown sugar was my favorite.  Can we say sugar addict? :-)

But I hated oatmeal… couldn’t stand it. The texture was gross, all slimy and gooey, and the flavor always seemed to be at the top. Once I ate the top layer, there was nothing left except for the tasteless oats that were getting cold at the bottom. Continue reading