This is an elegant but deceptively easy dish. With springtime holidays and gatherings coming up, it’s a beautiful pasta dish that you can prep ahead of time and then just bake it in time to serve to your guests.
How are those New Year’s resolutions coming? You know, the ones where you want to eat better, lose weight, go to the gym daily, or transition to a fully vegan diet? This is right about the time where our initial enthusiasm has worn out with the demands of daily life and we’re ready for a boost to get back into our stride.
I hear a lot of people saying “I’d love to eat this way all the time if only I had someone to cook for me.” Well you can! With the proliferation of meal delivery services, you can easily have food delivered directly to your door that is ready to go or requires minimal preparation. And if you live in Southern California, you can have your meals delivered from The Ranch Daily, which is an amazing, high end, 100% vegan, organic, gluten-free meal delivery service. Continue reading
Happy New Year! How are all of your resolutions going? 🙂 While I prefer to think of them as “goals” rather than “resolutions”, at various annual turning points, many of us tend to reevaluate where we are and decide on … Continue reading
Many years ago, when I had adopted a vegetarian-but-not-yet-vegan diet, my family was good about accepting my choices, though we did have to work out what would and would not be comfortable for me to be around. The hamburger I could … Continue reading
One of the things that I love to talk about in my classes on the vegan diet is how incredibly nutritious plant foods are and how we can get everything we need from them. People always want to know where … Continue reading
Mexican food has always been one of my favorites ~ beans and rice, tortillas, guacamole and salsa… it’s all so good! And since I’ve been vegan, Mexican is usually one of my go-tos when I’m looking for something to eat … Continue reading
A couple of weeks ago, I saw a photo of some vegan cheese topped with cranberry sangria sauce, and to me it totally looked like a piece of cheesecake with cranberry sauce on top. I wanted it. 🙂 As I … Continue reading
I made this a couple of weeks ago and had several requests for the recipe, so I replicated it in order to write it down. Yes, I am one of those people who cooks by just mixing things together 🙂 . … Continue reading
Have you wondered how you’ll ever make a vegan meringue for a lemon meringue pie? Or those meringue cookies that dissolve the moment you put them in your mouth, except you no longer eat eggs? Yup, me too. But it … Continue reading
I’ve been traveling a lot over the past few years, and the people around me travel A LOT, so I’m always on the lookout for great food that travels well, either on a flight or in the car. Now this … Continue reading