Did anyone check out any of the other dishes at the Virtual Vegan Potluck last weekend? I still haven’t made it through all of them, but they are so AMAZING! It’s been a busy week, thus the lack of creative … Continue reading
Happy May! It’s hot here in Southern CA, so it’s definitely time to be outside getting the (container) garden in gear, and loading up on fresh and alive foods… And I have 2 great new recipes to help fulfill that … Continue reading
More details here!
This isn’t my recipe, but as soon as I saw it I knew it was too good not to share! This is the stuff that incredible raw vegan desserts are made of ~ simple ingredients that are combined in new … Continue reading
Happy National Acai Bowl Day! Ever wonder who gets to make up these days? I had the most amazing french toast recipe all ready to go when I heard about this, so that changed everything. (It’s also National Grilled Cheese … Continue reading
This month we’ll celebrate the light, delicate foods of spring (yes, it will eventually be spring everywhere!) 
Sunday, April 7
12-1pm (PT)
Register here.
This is a wonderfully refreshing drink. It has a strong lime flavor and is not very sweet, so it tastes incredibly healthy.
I started watching this movie tonight ~ haven’t yet finished it, but even the first 15 minutes that we watched were fascinating.
From the website:
From the creators of the groundbreaking documentary FOOD MATTERS comes another hard-hitting film certain to rock your world. HUNGRY FOR CHANGE exposes shocking secrets the diet, weight loss and food industry don’t want you to know about. In this free online screening event you’ll discover:
Featuring interviews with best selling health authors and leading medical experts plus real life transformational stories from those who know what it’s like to be sick and overweight. If they can do it so can you!
From now through March 31, the full film can be viewed online. Watch the trailer and register here.
It’s been a looong time, but I am back and will have more new posts soon. I spent 5 days this week with my Vegan Wellness Retreat in Santa Cruz. We had a wonderful time, made some deeee-lic-ious food and all learned alot.
One of the participants came away so happy because, as she said, “Now I know I can cook!”
I’ll have photos soon on the blog, and one of the special recipes in my upcoming newsletter. If you haven’t yet joined the newsletter mailing list, join now (on the sidebar).
But in the meantime, I just heard about this great $1995 giveaway from Matt & Nat. I have a Matt & Nat purse and wallet and they are great… I would love more!
They make vegan handbags, wallets, computer cases and more, and eco/recycled/upcycled materials whenever they can.
Enter on their facebook page.
I have a love-hate relationship with green tea. I love it for all the wonderful benefits it has…. but so many green teas taste waaaay to grassy for me. Some I love ~ I drink jasmine green tea nearly every … Continue reading
I found this interesting-looking vegetable in my CSA box last week:
That’s one thing I love about CSA produce ~ I end up with items in my fridge that I would never ordinarily buy, and I have to figure out what to do with them! But more on CSAs later… Continue reading
this is very important information to know.
Instead of bypassing them, assuming they have no vegan cookies, check the names!
Read more here …..
I know, I know… I’m getting way behind here. But I’ve been busy preparing for the first Vegan Wellness Retreat, so it’s all good! I didn’t choose to add this recipe for its ingenuity… as it’s fairly commonplace. And I … Continue reading
