The first time I went to New York City, I was 9 years old. I was taking dance lessons, and every year my teacher would bring a group of students to NYC to see some shows and take classes with … Continue reading
This is an elegant but deceptively easy dish. With springtime holidays and gatherings coming up, it’s a beautiful pasta dish that you can prep ahead of time and then just bake it in time to serve to your guests.
How are those New Year’s resolutions coming? You know, the ones where you want to eat better, lose weight, go to the gym daily, or transition to a fully vegan diet? This is right about the time where our initial … Continue reading
Happy New Year! How are all of your resolutions going? 🙂 While I prefer to think of them as “goals” rather than “resolutions”, at various annual turning points, many of us tend to reevaluate where we are and decide on … Continue reading
Veganism and vegan foods are rapidly becoming big business. Chain vegan restaurants such as Veggie Grill are raising millions to expand across the US and Beyond Meat can count Bill Gates, Biz Stone and even big-meat producer Tyson Foods among … Continue reading
Many years ago, when I had adopted a vegetarian-but-not-yet-vegan diet, my family was good about accepting my choices, though we did have to work out what would and would not be comfortable for me to be around. The hamburger I could … Continue reading
The winner of last week’s Vegan Mexico giveaway has been randomly chosen, and it is Karen! Congratulations, Karen!
Next week I’ll be sharing the recipe for an amazing French Onion Soup. It is easy and incredibly delicious and comes from a new cookbook that so many of you are going to be interested in. Check back Monday for the recipe!
One of the things that I love to talk about in my classes on the vegan diet is how incredibly nutritious plant foods are and how we can get everything we need from them. People always want to know where … Continue reading
Mexican food has always been one of my favorites ~ beans and rice, tortillas, guacamole and salsa… it’s all so good! And since I’ve been vegan, Mexican is usually one of my go-tos when I’m looking for something to eat … Continue reading
A couple of weeks ago, I saw a photo of some vegan cheese topped with cranberry sangria sauce, and to me it totally looked like a piece of cheesecake with cranberry sauce on top. I wanted it. 🙂 As I … Continue reading
I made this a couple of weeks ago and had several requests for the recipe, so I replicated it in order to write it down. Yes, I am one of those people who cooks by just mixing things together 🙂 . … Continue reading
Hi everyone ~ sorry for the delay with the announcement of our Aquafaba giveaway winner, but last week was a bit crazy 😱 . I’m now happy to announce that a copy of the cookbook goes to Laura! Laura, I’ll be … Continue reading
Have you wondered how you’ll ever make a vegan meringue for a lemon meringue pie? Or those meringue cookies that dissolve the moment you put them in your mouth, except you no longer eat eggs? Yup, me too. But it … Continue reading
Later this week I’ll be heading off to Europe for a few weeks of programs; I’ll be overseeing a yoga certification and teaching 2 weekends of vegan cooking classes. I’m excited for the program and to meet with friends old … Continue reading
