This recipe happened because I was actually having a craving for egg rolls. Not spring rolls, not baked rolls, but the crispy fried ones with lots of filling inside. The problem is, when I start with fried things, stopping isn't always the easiest thing. There's something totally addictive about crunchy, salty things. I didn't want… Continue reading Grilled Dumplings with Spicy Sesame Sauce
Kelli's Vegan Kitchen 