Later this week I’ll be heading off to Europe for a few weeks of programs; I’ll be overseeing a yoga certification and teaching 2 weekends of vegan cooking classes. I’m excited for the program and to meet with friends old … Continue reading
I’ve been traveling a lot over the past few years, and the people around me travel A LOT, so I’m always on the lookout for great food that travels well, either on a flight or in the car. Now this … Continue reading
A couple of weeks ago, I had an important meeting to go to, had some papers to bring and wanted to look great. Not like I was bringing a folder of papers in a little tote bag ~ it needed … Continue reading
I was having a conversation with a friend the other day about those quick to make or ready-to-eat desserts from our childhoods (Snackin’ Cake, anyone?) I always wanted to be fortunate enough to find some Snack Pack chocolate pudding in … Continue reading
Last month, I went to the doctor for a checkup. Everything went great, and then the subject of diet came up. Hmmm… I don’t remember exactly how. I think it was in the initial questionnaire that I had to fill … Continue reading
I know I’ve been away for a while but it’s been one of those times when life gets in the way. Nothing bad, just lots going on, including a good bit of travel. Taking little trips is one of my … Continue reading
Today I wanted to share one of my favorite recipes from Blend It Up ~ it happens to be perfect for Thanksgiving and a perfect way to let you all know that the e-book is on sale this week. If you’ve been … Continue reading
One of the things that I often hear people saying they have less time for lately is shopping. And I can understand that. I love to shop, but with more traffic and several different stores to go to for different things, it gets … Continue reading
When I first went vegan a bunch of years ago, I needed a great breakfast recipe for a special occasion. I came across Robin Robertson’s recipe for Maple Pecan French Toast, and that was my introduction to her amazing creations. … Continue reading
For the past couple of weeks, I’ve been trying to pretend that it’s fall. You know, crisp cool days with crunchy leaves underfoot, and the smell of the first wood fires of the season. With temperatures still in the 80s, … Continue reading
