Happy almost-spring! I know some places aren't quite feeling it yet, but we'll have a time change in a few weeks and with longer, warmer days comes a renewed sense of excitement for healthy eating. Most of us who made those great New Year's resolutions to prep our healthy meals have drifted back into old… Continue reading Hash Brown-Crusted Frittata from Vegan Yack Attack’s Plant-Based Meal Prep
Quickly sharing my new favorite winter breakfast today ~ Orange Pomegranate Oatmeal. It’s fast and easy and oh so delicious! This method makes the creamiest, fluffiest oatmeal I’ve had. 1 cup rolled oats 2 ¼ cups water 1/8 to 1/4 cup non-dairy milk 1 banana, sliced Grated fresh ginger (I use a 1-inch piece) 1/2… Continue reading Orange Pomegranate Oatmeal
UPDATE ~ the giveaway winner is ANN! Congratulations Ann, I'll be in touch to get your address. ----------------------------------------------- I've decided that we should institute afternoon tea as a thing in the US workday. Wouldn't that be great? A break every afternoon that includes a little cake or muffin or donut with some tea or coffee,… Continue reading Blueberry Tea Cakes with Vegan Lemon Buttercream Glaze
One question I get asked a lot is how to come up with different recipes and have more variety with meals, so I'm going to be talking about that more this month (great for those of you who tend to make New Year's resolutions around cooking more and eating healthier food!). One way is very… Continue reading Vegan Cranberry Eggnog Muffins
Happy New Year! How are all of your resolutions going? 🙂 While I prefer to think of them as "goals" rather than "resolutions", at various annual turning points, many of us tend to reevaluate where we are and decide on some changes that we want to make for the upcoming months. And those changes often… Continue reading Cherry Tangerine Smoothie from 40 Days of Green Smoothies & Giveaway!
Have you wondered how you'll ever make a vegan meringue for a lemon meringue pie? Or those meringue cookies that dissolve the moment you put them in your mouth, except you no longer eat eggs? Yup, me too. But it is possible. The secret? Aquafaba, or the liquid that comes from cooking chickpeas and other… Continue reading Lemon Poppyseed Muffins and Aquafaba Cookbook Giveaway!
Later this week I’ll be heading off to Europe for a few weeks of programs; I’ll be overseeing a yoga certification and teaching 2 weekends of vegan cooking classes. I’m excited for the program and to meet with friends old and new, but you know what else I’m really excited about? Breakfast. Now at home… Continue reading 5 Ways to Make Breakfast Taste Like Dessert
The past few months have been new cookbook heaven around here. I've given away copies of The Abundance Diet, Vegan Richa's Indian Kitchen, and Vegan Bowls (entries for the giveaway ended yesterday, I hope you entered!). And today I'm honored to feature a recipe and excerpt from Laura Theodore's Vegan-Ease. Laura is the amazing host of… Continue reading Spinach-Tomato Vegan Omelet & more from Vegan-Ease by Laura Theodore
Today marks the beginning of the Vegan Month of Food ~ 30 days filled with delectable food, recipes and videos from amazing food bloggers around the world. As you go through everyone's posts, you may see some similarities in daily themes, yet everyone will be putting their own spin on them. And today... it's breakfast… Continue reading Happy Vegan MOFO 2015! It’s breakfast time…
Last year, I had the good fortune to do recipe testing for Ricki Heller's upcoming cookbook. The recipes were so amazing and creative, and now that I have the book in my hands, I see that it's so much more than a cookbook. Candida, is a yeast that naturally occurs in the human body; but when… Continue reading Living Candida-Free ~ Recipe and Giveaway!