Last week we started talking about inspirations for ideas to spice up your kitchen creations (pun intended 😊) One thing I do is become more aware of food and recipes all around me. Creating something you see or hear about someone else eating is an easy way to come up with a new recipe. As… Continue reading Tips to help boost your cooking inspiration ~ an excerpt from Kitchen Creativity by Karen Page
And I'm back to announce the winner for the NYC Vegan cookbook giveaway! I was teaching in Santa Cruz last weekend and completely forgot to tell you all who won 🙂 The lucky winner of a copy of NYC Vegan is.... Corinne! Congratulations Corinne, I'll be in touch to get your address.
The winner of last week's Vegan Mexico giveaway has been randomly chosen, and it is Karen! Congratulations, Karen! Next week I'll be sharing the recipe for an amazing French Onion Soup. It is easy and incredibly delicious and comes from a new cookbook that so many of you are going to be interested in. Check… Continue reading Vegan Mexico Winner and a Sneak Peek of Next Week’s Recipe!
Hi everyone ~ sorry for the delay with the announcement of our Aquafaba giveaway winner, but last week was a bit crazy 😱 . I'm now happy to announce that a copy of the cookbook goes to Laura! Laura, I'll be in touch to get your mailing address. And I'll be back in a few days… Continue reading Aquafaba Giveaway Winner!
Later this week I’ll be heading off to Europe for a few weeks of programs; I’ll be overseeing a yoga certification and teaching 2 weekends of vegan cooking classes. I’m excited for the program and to meet with friends old and new, but you know what else I’m really excited about? Breakfast. Now at home… Continue reading 5 Ways to Make Breakfast Taste Like Dessert
Last month, I went to the doctor for a checkup. Everything went great, and then the subject of diet came up. Hmmm… I don’t remember exactly how. I think it was in the initial questionnaire that I had to fill out before I went in, and she commented on it during the appointment. Actually, questioned… Continue reading But…. Where do vegans get their protein?
One of the things that I often hear people saying they have less time for lately is shopping. And I can understand that. I love to shop, but with more traffic and several different stores to go to for different things, it gets more challenging at times. You know how it goes ~ you go to Trader Joe's… Continue reading 3 Delivery Services I Love That Will Save You Time & Money!
Blend It Up! has arrived! The Blend It Up! e-book contains 54 amazing recipes that you can easily put together in your blender or food processor, plus a bonus 3-day juice fast menu. Recipes include Mandarin Orange Spice Smoothie, Rosemary Balsamic Dressing, Mango Pudding with Lime Creme, Cheesy Butternut Squash Soup, Mocha Mint Ice Cream,… Continue reading Blend It Up! has arrived!
One of the questions I get asked the most is what my favorite cookbooks are. When I teach cooking classes, lead groups transitioning to a vegan diet, or talk with people about becoming vegan, everyone wants to know what my favorite cookbooks are. That's not always easy to answer, because there are so many. I… Continue reading My Favorite Vegan Cookbooks ~ Vegan MOFO Day 12
Exciting news! Blend it Up!, my first ebook, will be released on August 14! This guide to all things blended will show you the way to more energy, better digestion, increased immunity, weight loss and more. Containing more than 50 recipes, Blend it Up! will also include a 3-day cleansing menu with shopping list. And… Continue reading Blend it Up! , my new e-book, is coming out!