Healthier & Happier Living with a Plant-Based Diet
Happy almost-spring! I know some places aren't quite feeling it yet, but we'll have a time change in a few weeks and with longer, warmer days comes a renewed sense of excitement for healthy eating. Most of us who made those great New Year's resolutions to prep our healthy meals have drifted back into old… Continue reading Hash Brown-Crusted Frittata from Vegan Yack Attack’s Plant-Based Meal Prep
I've been wanting to make these cookies for several months now, and here they are! I've never been a fan of oatmeal raisin cookies (I mean, why choose raisins when you can have chocolate chips?) but I love cranberry orange oatmeal, so why not have it in a cookie? It is perfect! They are sweet,… Continue reading Cranberry Orange Oatmeal Cookies (Vegan)
These little bites have a bright sunshiny flavor with a slight herbal essence from the rosemary. They are a great pre- or post-workout snack, breakfast on the go, or light dessert. Lemon Rosemary Sunshine Bites 1 1/2 cups raw macadamia nuts 1/2 cup shredded unsweetened coconut 1/2 cup fresh lemon juice 1/2 cup dates 1… Continue reading Lemon Rosemary Sunshine Bites
Calling all tahini lovers ~ this one's for you! Recently the wonderful people at Sesame Kingdom asked me to try some of their new Mediterranean tahini spreads, and let me tell you, they are amazing! But before we get to that, I wanted to announce the winner of a copy of The Vegan Air Fryer.… Continue reading Sesame Kingdom Tahini Spreads
Blend It Up! has arrived! The Blend It Up! e-book contains 54 amazing recipes that you can easily put together in your blender or food processor, plus a bonus 3-day juice fast menu. Recipes include Mandarin Orange Spice Smoothie, Rosemary Balsamic Dressing, Mango Pudding with Lime Creme, Cheesy Butternut Squash Soup, Mocha Mint Ice Cream,… Continue reading Blend It Up! has arrived!
As soon as I saw that the theme for today was "most retro recipe", I knew I had to make vegan ambrosia. Even though it was originally known as a Southern traditional dessert, most people I know who were kids in the 60s and 70s had this in some form at nearly every picnic (and… Continue reading It’s Retro Day ~ Ambrosia for Vegan MOFO Day 9 !
Today's prompt for Vegan MOFO is to recreate a restaurant meal. Sadly, I've failed at that one as I'm writing these posts as I go and yesterday I taught a very fantastic, but very long, vegan cooking class, and didn't have time to create this great meal. Another day.... So I decided to deconstruct an… Continue reading It’s the Lime, Baby ~ Vegan MOFO Day 6
It's really interesting to me how some things stick with you for years. And years and years. The dish that I decided to make today was based on something I read in a book when I was 13. The book was called Taking Sides by Norma Klein, and it's about a girl whose parents divorce… Continue reading Orange Flower with Maple-Ginger Cream ~ Vegan MOFO Day 3
Today's theme for Vegan MOFO is "recreate a dish from your childhood". I thought of lots of things I could recreate, but then realized that I didn't like a lot of them. You know, the meatloaf, stuffed green peppers and such. To this day, I kind of hate green peppers because of that. But then… Continue reading A Spin on Vegan Kapusta ~ Polish Comfort Food… Vegan MOFO 2015
Today marks the beginning of the Vegan Month of Food ~ 30 days filled with delectable food, recipes and videos from amazing food bloggers around the world. As you go through everyone's posts, you may see some similarities in daily themes, yet everyone will be putting their own spin on them. And today... it's breakfast… Continue reading Happy Vegan MOFO 2015! It’s breakfast time…
Kelli's Vegan Kitchen 