Healthier & Happier Living with a Plant-Based Diet
Today's theme for Vegan MOFO is "recreate a dish from your childhood". I thought of lots of things I could recreate, but then realized that I didn't like a lot of them. You know, the meatloaf, stuffed green peppers and such. To this day, I kind of hate green peppers because of that. But then… Continue reading A Spin on Vegan Kapusta ~ Polish Comfort Food… Vegan MOFO 2015
I give myself this talk every so often, and thought I'd share it here this time. It all started when I thought to post about one of my favorite new products: Farmhouse Culture sauerkraut. This is a raw, organic sauerkraut, and it's fantastic. Made in small batches in Santa Cruz, it's fresh, spicy, crunchy, and… Continue reading The Cost of Good Nutrition (and a product review)
Kelli's Vegan Kitchen 