Healthier & Happier Living with a Plant-Based Diet
We all know that pancakes and waffles are essentially vehicles for us to eat maple syrup, right? Well, apparently they are also ways for us to eat more vegan caramel sauce and So Delicious coconut whipped cream. And why not? 🙂 Today's Vegan MOFO theme is seasonal produce, and with so many areas starting to… Continue reading Caramel Apple Buckwheat Waffles ~ Vegan MOFO Day 22
My favorite late summer food? Stone fruits!!! Get them before they are gone 🙂 So it was one of those highly-suggestible food times, and I heard a mention of cinnamon toast.  Hmmm... cinnamon toast ~ haven't had that in years. But suddenly it sounds like the perfect thing 🙂 Yet, I couldn't quite bring myself… Continue reading Peaches & Cream Cinnamon Toast ~ Vegan MOFO Day 16
Often the conversation running through my mind as I plan or create new recipes is rather random. The one I had today went like this: "I should do a dressing recipe today, I haven't done one of those for a while." "What kind.... how about that orange maple viniagrette. No, there's no maple syrup." (glance… Continue reading Apple Thyme Vinaigrette ~ Vegan MOFO Day 14
One of the questions I get asked the most is what my favorite cookbooks are. When I teach cooking classes, lead groups transitioning to a vegan diet, or talk with people about becoming vegan, everyone wants to know what my favorite cookbooks are. That's not always easy to answer, because there are so many. I… Continue reading My Favorite Vegan Cookbooks ~ Vegan MOFO Day 12
Happy Blue Day! Today there have been some pretty fantastic blue posts, from spabettie's Raspberry Dusted Vanilla Superfood Bark to Vegan4One's Blue Bubble & Squeak. (And if you don't know what bubble & squeak is, you'd better go read her post!) As for me, I was at a loss.... I debated making mini cupcakes with blue… Continue reading Mango Blue Corn Nachos ~ Vegan MOFO Day 10
As soon as I saw that the theme for today was "most retro recipe", I knew I had to make vegan ambrosia. Even though it was originally known as a Southern traditional dessert, most people I know who were kids in the 60s and 70s had this in some form at nearly every picnic (and… Continue reading It’s Retro Day ~ Ambrosia for Vegan MOFO Day 9 !
For today's Vegan MOFO theme of a food based on a film or book, I'm actually making something from a movie that I haven't seen. Yes, I have to admit that I've never seen The Godfather, but it is on my list of movies that I feel like should see. What do you think ~… Continue reading Godfather Lasagna ~ Vegan MOFO Day #7
Today's prompt for Vegan MOFO is to recreate a restaurant meal. Sadly, I've failed at that one as I'm writing these posts as I go and yesterday I taught a very fantastic, but very long, vegan cooking class, and didn't have time to create this great meal. Another day.... So I decided to deconstruct an… Continue reading It’s the Lime, Baby ~ Vegan MOFO Day 6
Oh, the best sandwich ever. This is a tough one for me because I LOVE sandwiches. They are one of my very favorite things in the world to eat, but I rarely take the time to make really great ones for myself, mostly because it takes a while to put a really amazing sandwich together,… Continue reading The Best Sandwich Ever ~ Vegan MOFO Day #5
Today's theme for Vegan MOFO is to tell about a weird food combination that you love.  That took me a little while to come up with, as I don't really crave anything really strange, so I decided that this will fit for today ~ green chili fruit salad. Deconstructing the dish, it's actually not all that… Continue reading Green Chili Fruit Salad ~ Vegan MOFO Day #4
Kelli's Vegan Kitchen 