Healthier & Happier Living with a Plant-Based Diet
This is an elegant but deceptively easy dish. With springtime holidays and gatherings coming up, it's a beautiful pasta dish that you can prep ahead of time and then just bake it in time to serve to your guests. Lemon Herb Vegan Lasagna Roll-Ups 1 package lasagna noodles 1 package extra firm high-protein tofu, crumbled 1 bunch… Continue reading Lemon Herb Vegan Lasagna Roll-Ups
Happy Blue Day! Today there have been some pretty fantastic blue posts, from spabettie's Raspberry Dusted Vanilla Superfood Bark to Vegan4One's Blue Bubble & Squeak. (And if you don't know what bubble & squeak is, you'd better go read her post!) As for me, I was at a loss.... I debated making mini cupcakes with blue… Continue reading Mango Blue Corn Nachos ~ Vegan MOFO Day 10
For today's Vegan MOFO theme of a food based on a film or book, I'm actually making something from a movie that I haven't seen. Yes, I have to admit that I've never seen The Godfather, but it is on my list of movies that I feel like should see. What do you think ~… Continue reading Godfather Lasagna ~ Vegan MOFO Day #7
While I was in Utah last week, I had the great experience of making Somer's famous vegan cheese.We had such fun that I was determined to make more once I got back... thus came the incredible vegan Smoked Gouda. This, my friends, is the bomb. So today I needed something equally fabulous to pair it… Continue reading Cauliflower Velvet Soup with Vegan Smoked Gouda
This morning, one of the first things I saw was a link to this post about the effect of processed meat on cancer. It gives the results of a review of 7,000 studies by the World Cancer Research Fund. Their conclusion: processed meat is too dangerous for human consumption. No kidding, right? How long have… Continue reading Vegan Bacon Cheddar Mini-Quiches
Let's just say that I WANTED pizza.... and without a great vegan pizza place within an hour's drive (or any vegan pizza!), I decided to create a new recipe for some. But alas, pizza wasn't in the plans... the recipe could have worked, but I make the crust just a little too thick and ended… Continue reading Twin Gluten-Free Pizza Tarts
Back on the 4th of July... Hopefully to return to posting with some regularity 🙂 Today we had our 4th of July barbecue with some amazing food. My main contribution was something I have wanted to make for a while now ~ (vegan) Daiya-cheese stuffed jalapeno tempeh burgers. And they were amazing... The grilled burgers… Continue reading Daiya-stuffed Jalapeno Tempeh Burgers
Today I made one of the easiest & yummiest things ~ a hot & sweet potato. Sweet potatoes are incredibly nutritious, especially the ones that are darker orange. Yams are also darker orange, and share many of the same nutrients, even though yams and sweet potatoes are only distantly related. They have a good amount… Continue reading A Hot & Sweet Potato
Kelli's Vegan Kitchen 