Healthier & Happier Living with a Plant-Based Diet
One of the questions I get asked the most is what my favorite cookbooks are. When I teach cooking classes, lead groups transitioning to a vegan diet, or talk with people about becoming vegan, everyone wants to know what my favorite cookbooks are. That's not always easy to answer, because there are so many. I… Continue reading My Favorite Vegan Cookbooks ~ Vegan MOFO Day 12
Happy Blue Day! Today there have been some pretty fantastic blue posts, from spabettie's Raspberry Dusted Vanilla Superfood Bark to Vegan4One's Blue Bubble & Squeak. (And if you don't know what bubble & squeak is, you'd better go read her post!) As for me, I was at a loss.... I debated making mini cupcakes with blue… Continue reading Mango Blue Corn Nachos ~ Vegan MOFO Day 10
As soon as I saw that the theme for today was "most retro recipe", I knew I had to make vegan ambrosia. Even though it was originally known as a Southern traditional dessert, most people I know who were kids in the 60s and 70s had this in some form at nearly every picnic (and… Continue reading It’s Retro Day ~ Ambrosia for Vegan MOFO Day 9 !
Today's prompt for Vegan MOFO is to recreate a restaurant meal. Sadly, I've failed at that one as I'm writing these posts as I go and yesterday I taught a very fantastic, but very long, vegan cooking class, and didn't have time to create this great meal. Another day.... So I decided to deconstruct an… Continue reading It’s the Lime, Baby ~ Vegan MOFO Day 6
Oh, the best sandwich ever. This is a tough one for me because I LOVE sandwiches. They are one of my very favorite things in the world to eat, but I rarely take the time to make really great ones for myself, mostly because it takes a while to put a really amazing sandwich together,… Continue reading The Best Sandwich Ever ~ Vegan MOFO Day #5
Today's theme for Vegan MOFO is to tell about a weird food combination that you love. That took me a little while to come up with, as I don't really crave anything really strange, so I decided that this will fit for today ~ green chili fruit salad. Deconstructing the dish, it's actually not all that… Continue reading Green Chili Fruit Salad ~ Vegan MOFO Day #4
It's really interesting to me how some things stick with you for years. And years and years. The dish that I decided to make today was based on something I read in a book when I was 13. The book was called Taking Sides by Norma Klein, and it's about a girl whose parents divorce… Continue reading Orange Flower with Maple-Ginger Cream ~ Vegan MOFO Day 3
Today's theme for Vegan MOFO is "recreate a dish from your childhood". I thought of lots of things I could recreate, but then realized that I didn't like a lot of them. You know, the meatloaf, stuffed green peppers and such. To this day, I kind of hate green peppers because of that. But then… Continue reading A Spin on Vegan Kapusta ~ Polish Comfort Food… Vegan MOFO 2015
Today marks the beginning of the Vegan Month of Food ~ 30 days filled with delectable food, recipes and videos from amazing food bloggers around the world. As you go through everyone's posts, you may see some similarities in daily themes, yet everyone will be putting their own spin on them. And today... it's breakfast… Continue reading Happy Vegan MOFO 2015! It’s breakfast time…
Kelli's Vegan Kitchen 