Healthier & Happier Living with a Plant-Based Diet
Today's theme for Vegan MOFO is "recreate a dish from your childhood". I thought of lots of things I could recreate, but then realized that I didn't like a lot of them. You know, the meatloaf, stuffed green peppers and such. To this day, I kind of hate green peppers because of that. But then… Continue reading A Spin on Vegan Kapusta ~ Polish Comfort Food… Vegan MOFO 2015
I found this interesting-looking vegetable in my CSA box last week: That's one thing I love about CSA produce ~ I end up with items in my fridge that I would never ordinarily buy, and I have to figure out what to do with them! But more on CSAs later... As it turns out, this… Continue reading Cabbage Salad with Thyme-Roasted Baby Romanesco & Tomatoes
I've had an abundance of beets lately and needed some new inspiration to use them up. I'm not all that fond of roasted beets, and one can only use so many in juice. So... in thinking about it, I thought of the many dinners of borscht that I've had. I have several Russian & Ukranian… Continue reading (Raw) Borscht Salad
Kelli's Vegan Kitchen 