Healthier & Happier Living with a Plant-Based Diet
Calling all tahini lovers ~ this one's for you! Recently the wonderful people at Sesame Kingdom asked me to try some of their new Mediterranean tahini spreads, and let me tell you, they are amazing! But before we get to that, I wanted to announce the winner of a copy of The Vegan Air Fryer.… Continue reading Sesame Kingdom Tahini Spreads
As soon as I saw that the theme for today was "most retro recipe", I knew I had to make vegan ambrosia. Even though it was originally known as a Southern traditional dessert, most people I know who were kids in the 60s and 70s had this in some form at nearly every picnic (and… Continue reading It’s Retro Day ~ Ambrosia for Vegan MOFO Day 9 !
Today's theme for Vegan MOFO is to tell about a weird food combination that you love. That took me a little while to come up with, as I don't really crave anything really strange, so I decided that this will fit for today ~ green chili fruit salad. Deconstructing the dish, it's actually not all that… Continue reading Green Chili Fruit Salad ~ Vegan MOFO Day #4
I've not had any particular theme during this Vegan MOFO ~ note to self: plan ahead next year! But I am noticing some patterns happening ... multiple tempeh recipes (yes, The Vegan Kitchen of Dr. Caligari even dubbed me "The Tempeh Queen", a title that I'll happily accept 🙂 ) and coconut milk.... interesting how some… Continue reading Cinnamon Bun Sauce & Transition to Autumn Fruit Salad ~ Vegan MOFO 2013
Today I have 2 new recipes out on the Breast Cancer Yoga Blog ! Blueberry Cardamom Smoothie and Fruit Salad with Cashew Cream... just in time for the beautiful spring weather and delicious fruits that are available to us now. I also have an article about fighting disease by eating MORE. What do you think… Continue reading Blueberry Cardamom Smoothie & Fruit Salad with Cashew Cream
Kelli's Vegan Kitchen 