One of the things that I try to do in all of my cooking classes is to give information and recipes that the participants can personalize and make their own at home. Rather than having to make the 4 recipes … Continue reading
I’ve not had any particular theme during this Vegan MOFO ~ note to self: plan ahead next year! But I am noticing some patterns happening … multiple tempeh recipes (yes, The Vegan Kitchen of Dr. Caligari even dubbed me “The Tempeh … Continue reading
Did anyone check out any of the other dishes at the Virtual Vegan Potluck last weekend? I still haven’t made it through all of them, but they are so AMAZING! It’s been a busy week, thus the lack of creative … Continue reading
Crispy and lightly browned on the outside, soft and delicate inside. Slight coconutty flavor, accented with nutmeg, cinnamon and ginger…. the most perfect french toast!
I’ve heard of Jem raw nut butters a few times in recent months, but I’d never bought any. Then, when I was on vacation a couple of weeks ago, I saw a jar in the store and decided to splurge on … Continue reading