Recipe

Orange Pomegranate Oatmeal

Quickly sharing my new favorite winter breakfast today ~ Orange Pomegranate Oatmeal. It’s fast and easy and oh so delicious! This method makes the creamiest, fluffiest oatmeal I’ve had. 1 cup rolled oats 2 ¼ cups water 1/8 to 1/4 cup non-dairy milk 1 banana, sliced Grated fresh ginger (I use a 1-inch piece) 1/2… Continue reading Orange Pomegranate Oatmeal

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Cinnamon Bun Sauce & Transition to Autumn Fruit Salad ~ Vegan MOFO 2013

I've not had any particular theme during this Vegan MOFO ~ note to self: plan ahead next year! But I am noticing some patterns happening ... multiple tempeh recipes (yes,  The Vegan Kitchen of Dr. Caligari even dubbed me "The Tempeh Queen", a title that I'll happily accept 🙂 ) and coconut milk....  interesting how some… Continue reading Cinnamon Bun Sauce & Transition to Autumn Fruit Salad ~ Vegan MOFO 2013

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Carrot Cake Waffles

What was breakfast like when you were a child? I remember lots of little flavored oatmeal and cream of wheat packets, cold cereal, and the occasional Pop Tart (when I could convince my mother to buy some). And very occasionally, there were frozen waffles or those little toaster pastries with the frosting that you can… Continue reading Carrot Cake Waffles