Healthier & Happier Living with a Plant-Based Diet
I'm happy to be sharing this wonderful recipe today, from the new paperback release of Laura Theodore’s Vegan-Ease cookbook. The beautiful hardcover came out a few years ago, and now you have the option to get it in a handy paperback! Laura's mission is to provide nutritionally-dense recipes that are easy to make at home. Her… Continue reading Upside Down Apple ‘n’ Oat Mini Cakes from Laura Theodore’s Vegan-Ease
Update: Happy to announce that Corrine is the winner of a copy of Vegan for Everyone! *************************************************************************** There's just something about chcolate pudding that's instantly comforting. Simple and delicious, it brings us back to a childhood afternoon, but it can also be dressed up for a fancy dinner party. And that is one of the… Continue reading Deep Dark Chocolate Truffle Pudding (and a cookbook giveaway!)
Happy almost-spring! I know some places aren't quite feeling it yet, but we'll have a time change in a few weeks and with longer, warmer days comes a renewed sense of excitement for healthy eating. Most of us who made those great New Year's resolutions to prep our healthy meals have drifted back into old… Continue reading Hash Brown-Crusted Frittata from Vegan Yack Attack’s Plant-Based Meal Prep
Quickly sharing my new favorite winter breakfast today ~ Orange Pomegranate Oatmeal. It’s fast and easy and oh so delicious! This method makes the creamiest, fluffiest oatmeal I’ve had. 1 cup rolled oats 2 ¼ cups water 1/8 to 1/4 cup non-dairy milk 1 banana, sliced Grated fresh ginger (I use a 1-inch piece) 1/2… Continue reading Orange Pomegranate Oatmeal
UPDATE: The giveaway winner is Paula Leach! Congratulations, Paula, I'll be in touch to get your address. _____________________________________________________________________________ One of my very favorite things, pre- and post-vegan, has always been mac & cheese. From the stuff in the blue box that I made for myself when I was a kid to my mother's 3-cheese baked… Continue reading Chili Mac recipe from Vegan Mac & Cheese and a cookbook giveaway!
UPDATED ~ The winner of the 5-Ingredient Vegan Cookbook is Karen Delaney! I'll be in touch to get your mailing address, and congratulations! ~~~~~~~~~~~~~~ It's that time of year again! As soon as everyone is back in the swing of things with school and fall schedules, Halloween arrives and the holidays are here. At this… Continue reading Crazy-Easy Sloppy Joes and 5-Ingredient Vegan Cookbook Review & Giveaway
I've been wanting to share this recipe for a while, and thought it would be a great time time for them. A delicious chocolate cupcake with cherry filling, coconut cream frosting and more chocolate ~ who's in? These take a few steps for the cupcake, filling and frosting, but they are totally worth it! Vegan… Continue reading Vegan Black Forest Cupcakes
I've been wanting to make these cookies for several months now, and here they are! I've never been a fan of oatmeal raisin cookies (I mean, why choose raisins when you can have chocolate chips?) but I love cranberry orange oatmeal, so why not have it in a cookie? It is perfect! They are sweet,… Continue reading Cranberry Orange Oatmeal Cookies (Vegan)
These little bites have a bright sunshiny flavor with a slight herbal essence from the rosemary. They are a great pre- or post-workout snack, breakfast on the go, or light dessert. Lemon Rosemary Sunshine Bites 1 1/2 cups raw macadamia nuts 1/2 cup shredded unsweetened coconut 1/2 cup fresh lemon juice 1/2 cup dates 1… Continue reading Lemon Rosemary Sunshine Bites
UPDATE ~ the giveaway winner is ANN! Congratulations Ann, I'll be in touch to get your address. ----------------------------------------------- I've decided that we should institute afternoon tea as a thing in the US workday. Wouldn't that be great? A break every afternoon that includes a little cake or muffin or donut with some tea or coffee,… Continue reading Blueberry Tea Cakes with Vegan Lemon Buttercream Glaze
Kelli's Vegan Kitchen 