Healthier & Happier Living with a Plant-Based Diet
So now everyone in the US has finished with their Thanksgiving feasts, and there are still leftovers hanging around (right?). Some of it goes fairly quickly -  leftover seitan, potatoes, and cranberry sauce make lovely sandwiches 🙂 But what about the rolls and bread? Those are the things that don't get better by the day...… Continue reading Coconut Orange Bread Pudding
I've not had any particular theme during this Vegan MOFO ~ note to self: plan ahead next year! But I am noticing some patterns happening ... multiple tempeh recipes (yes,  The Vegan Kitchen of Dr. Caligari even dubbed me "The Tempeh Queen", a title that I'll happily accept 🙂 ) and coconut milk....  interesting how some… Continue reading Cinnamon Bun Sauce & Transition to Autumn Fruit Salad ~ Vegan MOFO 2013
A few years ago, we were moving to a new house, in a new city, about an hour and a half away. Now, this wasn't a "toss everything into boxes and transport it from one place to another "move. It was a "take everything out, look through it and decide what comes, what goes and… Continue reading Tofu & Veggies Meet The Sauce of Fire ~ Vegan MOFO 2013
Happy MOFO Day 3! Have you been checking out the other amazing things that have been posted? So much deliciousness out there! Every so often when I was a little girl, my grandmother would pick me up by myself and take me out for dessert. And with 26 grandchildren, that was no small feat. We'd… Continue reading Mango Chia Rice Pudding ~ Vegan MOFO 2013
Crispy and lightly browned on the outside, soft and delicate inside. Slight coconutty flavor, accented with nutmeg, cinnamon and ginger.... the most perfect french toast! I haven't made french toast in years... literally. When I first became vegan, I tried a couple of different recipes using silken tofu as the base, but they didn't work… Continue reading Vegan Coconut Spice French Toast
Kelli's Vegan Kitchen 