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Vegan Cooking Class Menu – Vegan MOFO 2013

So this happened tonight: I thought I'd break up all the yummy recipes every so often with some other informational tidbit relating to my vegan life. Since I taught a cooking class tonight, I thought I'd share the menu for it. It was a whirlwind of activity, so unfortunately¬†I didn't get any actual photos from… Continue reading Vegan Cooking Class Menu – Vegan MOFO 2013

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Mango Chia Rice Pudding ~ Vegan MOFO 2013

Happy MOFO Day 3! Have you been checking out the other amazing things that have been posted? So much deliciousness out there! Every so often when I was a little girl, my grandmother would pick me up by myself and take me out for dessert. And with 26 grandchildren, that was no small feat. We'd… Continue reading Mango Chia Rice Pudding ~ Vegan MOFO 2013

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Carrot Cake Chia Pudding AND Parsley Arugula Tabbouli Salad

Happy May! It's hot here in Southern CA, so it's definitely time to be outside getting the (container) garden in gear, and loading up on fresh and alive foods... And I have 2 great new recipes to help fulfill that mission. Starting today, I am a monthly contributor to the Breast Cancer Yoga Blog, and… Continue reading Carrot Cake Chia Pudding AND Parsley Arugula Tabbouli Salad

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German Chocolate Chia Pudding

I've wanted to create this recipe for a little while, and got to making it today. I was really amazed at how well it turned out! This is a great, easy recipe for a nutritious, delicious dessert (or breakfast!). It is completely raw, and has plenty of chia seeds, which provide lots of fiber and… Continue reading German Chocolate Chia Pudding