Healthier & Happier Living with a Plant-Based Diet
What was breakfast like when you were a child? I remember lots of little flavored oatmeal and cream of wheat packets, cold cereal, and the occasional Pop Tart (when I could convince my mother to buy some). And very occasionally, there were frozen waffles or those little toaster pastries with the frosting that you can… Continue reading Carrot Cake Waffles
Happy May! It's hot here in Southern CA, so it's definitely time to be outside getting the (container) garden in gear, and loading up on fresh and alive foods... And I have 2 great new recipes to help fulfill that mission. Starting today, I am a monthly contributor to the Breast Cancer Yoga Blog, and… Continue reading Carrot Cake Chia Pudding AND Parsley Arugula Tabbouli Salad
Kelli's Vegan Kitchen 