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Coconut Orange Bread Pudding

So now everyone in the US has finished with their Thanksgiving feasts, and there are still leftovers hanging around (right?). Some of it goes fairly quickly -  leftover seitan, potatoes, and cranberry sauce make lovely sandwiches 🙂 But what about the rolls and bread? Those are the things that don't get better by the day...… Continue reading Coconut Orange Bread Pudding

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Cranberry Pomegranate Relish ~ Vegan MOFO 2013

So even though the weather has barely started to change down here, I'm getting ready to add some fall flavors into what I make ~ apples, cranberries, pumpkin, squash and more.... Cranberries are one of my favorites. Each year when they are plentiful and inexpensive, I buy lots and freeze them to use all during… Continue reading Cranberry Pomegranate Relish ~ Vegan MOFO 2013

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Mango Chia Rice Pudding ~ Vegan MOFO 2013

Happy MOFO Day 3! Have you been checking out the other amazing things that have been posted? So much deliciousness out there! Every so often when I was a little girl, my grandmother would pick me up by myself and take me out for dessert. And with 26 grandchildren, that was no small feat. We'd… Continue reading Mango Chia Rice Pudding ~ Vegan MOFO 2013

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Raw Sweet Potato Pudding

Did anyone check out any of the other dishes at the Virtual Vegan Potluck last weekend? I still haven't made it through all of them, but they are so AMAZING! It's been a busy week, thus the lack of creative items to post. I find that the busier I get, the less creative I become.… Continue reading Raw Sweet Potato Pudding

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Garlic Red Pepper Chia Crackers

I have an ongoing love affair with crackers... I absolutely love them.  Vegetable crackers, sweet crackers, tamari-flavored rice crackers, even plain stone-ground whole wheat crackers....  they are such an easy, portable snack or addition to a meal. I think my least favorite crackers are flax crackers, mostly because the flax seeds are usually left whole… Continue reading Garlic Red Pepper Chia Crackers

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German Chocolate Chia Pudding

I've wanted to create this recipe for a little while, and got to making it today. I was really amazed at how well it turned out! This is a great, easy recipe for a nutritious, delicious dessert (or breakfast!). It is completely raw, and has plenty of chia seeds, which provide lots of fiber and… Continue reading German Chocolate Chia Pudding

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Springtime Strawberry Crisp

This morning was chilly after all the rain yesterday, so I decided to make something warm for breakfast.  With some strawberries that needed to be used, strawberry crisp seemed like the answer. I started with about a cup of fresh strawberries, sliced, ready to go into an oven-proof dish. I wanted to make sure they… Continue reading Springtime Strawberry Crisp