Crispy and lightly browned on the outside, soft and delicate inside. Slight coconutty flavor, accented with nutmeg, cinnamon and ginger.... the most perfect french toast! I haven't made french toast in years... literally. When I first became vegan, I tried a couple of different recipes using silken tofu as the base, but they didn't work… Continue reading Vegan Coconut Spice French Toast
Kelli's Vegan Kitchen 