Calling all tahini lovers ~ this one's for you! Recently the wonderful people at Sesame Kingdom asked me to try some of their new Mediterranean tahini spreads, and let me tell you, they are amazing! But before we get to that, I wanted to announce the winner of a copy of The Vegan Air Fryer.… Continue reading Sesame Kingdom Tahini Spreads
I made this a couple of weeks ago and had several requests for the recipe, so I replicated it in order to write it down. Yes, I am one of those people who cooks by just mixing things together 🙂 . But this one is easy enough that it came together again nicely. It's a perfect… Continue reading Easy Vegan Pot Pie (with GF variation)
Last year, I had the good fortune to do recipe testing for Ricki Heller's upcoming cookbook. The recipes were so amazing and creative, and now that I have the book in my hands, I see that it's so much more than a cookbook. Candida, is a yeast that naturally occurs in the human body; but when… Continue reading Living Candida-Free ~ Recipe and Giveaway!
One of the things that I try to do in all of my cooking classes is to give information and recipes that the participants can personalize and make their own at home. Rather than having to make the 4 recipes we use over and over again, the participants have a foundation to turn them into… Continue reading Gluten-Free Spice Cake with Cinnamon-Orange Cream
I recently had a request for a new cookie, in her words: I have a request for a cookie: no sugar (stevia and xylitol ok), no cashews, no oats, no gluten, no fruit. So I took that as a challenge, and I have to say that I'm pretty happy with the result. This latest creation… Continue reading Reader’s Request: Gluten-Free, Sugar-Free Cookies