Veganism and vegan foods are rapidly becoming big business. Chain vegan restaurants such as Veggie Grill are raising millions to expand across the US and Beyond Meat can count Bill Gates, Biz Stone and even big-meat producer Tyson Foods among … Continue reading
A couple of weeks ago, I had an important meeting to go to, had some papers to bring and wanted to look great. Not like I was bringing a folder of papers in a little tote bag ~ it needed … Continue reading
I’m thrilled to be sharing a recipe today from my friend Somer’s first book, The Abundance Diet. I’ve been reading her blog, Vedged Out, from day one, and eagerly await the new recipes and photos that she posts online. We connected … Continue reading
I love bowls ~ isn’t this one beautiful? l would love to have one, and not just for its inherent beauty, but for all of the delicious things I could put in it that would look even more spectacular. Mashed … Continue reading
So spring has returned to Southern California. Well actually, with the exception of about 2 weeks, we never really had winter. I know I know, everyone else in the country feels so sorry for us, I’m sure. But I really … Continue reading
I’ve heard of Jem raw nut butters a few times in recent months, but I’d never bought any. Then, when I was on vacation a couple of weeks ago, I saw a jar in the store and decided to splurge on … Continue reading
I give myself this talk every so often, and thought I’d share it here this time.
It all started when I thought to post about one of my favorite new products: Farmhouse Culture sauerkraut.
This is a raw, organic sauerkraut, and it’s fantastic. Made in small batches in Santa Cruz, it’s fresh, spicy, crunchy, and has amazing flavor. I’ve only tried the smoked jalapeno flavor so far, but if that’s an indication of the rest, you can’t go wrong with any of them. If you like sauerkraut, these are a must to try. Continue reading