I love carbs, especially starchy, potatoey ones. I can eat them anytime, all the time. 🙂 So with potatoes, like pasta, even though they taste the best to me in their pure, unadulterated forms, I occasionally try to come up with ways to make me eat fewer of them at once. I wanted to make… Continue reading Almond Crusted Potatoes with Lemon-Dill Aioli… and a vegan president?
I recently had a request for a new cookie, in her words: I have a request for a cookie: no sugar (stevia and xylitol ok), no cashews, no oats, no gluten, no fruit. So I took that as a challenge, and I have to say that I'm pretty happy with the result. This latest creation… Continue reading Reader’s Request: Gluten-Free, Sugar-Free Cookies