I love carbs, especially starchy, potatoey ones. I can eat them anytime, all the time. 🙂 So with potatoes, like pasta, even though they taste the best to me in their pure, unadulterated forms, I occasionally try to come up with ways to make me eat fewer of them at once. I wanted to make… Continue reading Almond Crusted Potatoes with Lemon-Dill Aioli… and a vegan president?
These are amazing little gems of potatoes.... slightly crunchy on the outside, soft on the inside, with a nice burst of fire at the end. (And that amount of fire is completely customizable ~ just add as much or as little as you want). These are gluten free, soy free, and can be made with… Continue reading Oil-Free Chipotle Roasted Potatoes