This is good stuff... really. Often I make soup and have lost interest by the time it's done, so it languishes in the fridge, waiting for someone to want it. This one, though, was amazing. Rich, creamy soup that doesn't taste like cauliflower at all, topped with a smoky cashew chipotle swirl. And so quick… Continue reading Creamy Cauliflower Soup with Chipotle Swirl
These are amazing little gems of potatoes.... slightly crunchy on the outside, soft on the inside, with a nice burst of fire at the end. (And that amount of fire is completely customizable ~ just add as much or as little as you want). These are gluten free, soy free, and can be made with… Continue reading Oil-Free Chipotle Roasted Potatoes
I really had no idea this was going to be as good as it was, so I have no photo, and no actual recipe... so this is going to be lots of guesstimates 🙂 But this soup was so amazing that it has to be recorded. I'm always hesitant to say "It tastes like [insert… Continue reading I made the best soup ever today!
A couple of years ago, when I first started teaching vegan cooking classes, I developed a recipe for vegan corn chowder based on one by Tal Ronnen in The Conscious Cook. It's a great recipe, but a bit on the heavy side, filled with thick cashew cream, Daiya cheese, potatoes, etc. This recipe is very… Continue reading Quick & Easy Vegan Corn Chowder