Have you wondered how you'll ever make a vegan meringue for a lemon meringue pie? Or those meringue cookies that dissolve the moment you put them in your mouth, except you no longer eat eggs? Yup, me too. But it is possible. The secret? Aquafaba, or the liquid that comes from cooking chickpeas and other… Continue reading Lemon Poppyseed Muffins and Aquafaba Cookbook Giveaway!
And the lucky winner of a copy of Living Candida-Free is..... Tara! Tara, please email me your current address and we'll get a copy of the book on the way to you. Thanks to all who entered. I highly recommend this book with its wealth of knowledge and many delicious recipes. You can look inside… Continue reading And the winner is….
How messy do YOU get in the kitchen? Nothing personal, it happens to the best of us. Between the pomegranates that make you look like you committed a murder, to the Kitchenaid mixer that gets batter on the ceiling, there are lots of things that create messes for us. I think I had to replace… Continue reading Flirty Apron Giveaway!