Have you wondered how you'll ever make a vegan meringue for a lemon meringue pie? Or those meringue cookies that dissolve the moment you put them in your mouth, except you no longer eat eggs? Yup, me too. But it is possible. The secret? Aquafaba, or the liquid that comes from cooking chickpeas and other… Continue reading Lemon Poppyseed Muffins and Aquafaba Cookbook Giveaway!