I've decided that we should institute afternoon tea as a thing in the US workday. Wouldn't that be great? A break every afternoon that includes a little cake or muffin or donut with some tea or coffee, to re-energize you for the rest of your day. For my junior year in college I lived in… Continue reading Blueberry Tea Cakes with Vegan Lemon Buttercream Glaze
One question I get asked a lot is how to come up with different recipes and have more variety with meals, so I'm going to be talking about that more this month (great for those of you who tend to make New Year's resolutions around cooking more and eating healthier food!). One way is very… Continue reading Vegan Cranberry Eggnog Muffins
Have you wondered how you'll ever make a vegan meringue for a lemon meringue pie? Or those meringue cookies that dissolve the moment you put them in your mouth, except you no longer eat eggs? Yup, me too. But it is possible. The secret? Aquafaba, or the liquid that comes from cooking chickpeas and other… Continue reading Lemon Poppyseed Muffins and Aquafaba Cookbook Giveaway!