Last year, I had the good fortune to do recipe testing for Ricki Heller's upcoming cookbook. The recipes were so amazing and creative, and now that I have the book in my hands, I see that it's so much more than a cookbook. Candida, is a yeast that naturally occurs in the human body; but when… Continue reading Living Candida-Free ~ Recipe and Giveaway!
I know I've been pretty much awol for the past couple of weeks. After posting most days of the month for Vegan MOFO in September, I've kind of taken it easy over the past couple of weeks. But ~ the break is over and I have some great stuff coming up, I promise. Plus I'm… Continue reading Spiced Poached Pears with Granola & Sweet Cashew Cream
Did anyone check out any of the other dishes at the Virtual Vegan Potluck last weekend? I still haven't made it through all of them, but they are so AMAZING! It's been a busy week, thus the lack of creative items to post. I find that the busier I get, the less creative I become.… Continue reading Raw Sweet Potato Pudding
I don't have a lot of fond breakfast memories from when I was growing up. In high school, I do remember getting up late every morning, rushing so as not to be late for school (even though I was late for homeroom nearly every day), with a hurried glass of orange juice on the way… Continue reading Video Blast: Cranberry Orange Oatmeal
This smoothie was actually a surprise for me ~ I had no idea it was going to turn out as good as it did. This morning I was craving something with lots of greens that would be light and cool, but discovered that the fridge was rather low on greens. What I found was a… Continue reading Refreshing Green Smoothie
I have a new favorite breakfast, and that's really saying something since I've never been much of a breakfast eater. For the past couple of years, there have been many recipes for Overnight Oats around the blogs - Angela has lots of variations on Oh She Glows. Ever since I saw the recipe, I've loved… Continue reading My New Favorite Breakfast
This morning was chilly after all the rain yesterday, so I decided to make something warm for breakfast. With some strawberries that needed to be used, strawberry crisp seemed like the answer. I started with about a cup of fresh strawberries, sliced, ready to go into an oven-proof dish. I wanted to make sure they… Continue reading Springtime Strawberry Crisp
This is an easy, great recipe that I often make for breakfast but would also be a filling dessert. One of the best things about it is how easy it is to make lots of variations. It's based on 2 simple ingredients - apple and oatmeal. Just like the variations for oatmeal are endless, so… Continue reading Breakfast or dessert? Baked stuffed apples