As I was learning to become a better cook, the one area that took me longer to learn was the art of spicing (yes, it's still a work in progress!). As far as I was concerned, a dish of pasta with a tablespoon or so of cayenne was "spiced". Unfortunately, no one that I served… Continue reading Vegan Diwali Sweets ~ Recipe and an E-book Giveaway!
Healthier & Happier Living with a Plant-Based Diet
Kelli's Vegan Kitchen 