Carrot Oatmeal Breakfast Cookies

Change up your daily bowl of oatmeal with these delicious Carrot Oatmeal Breakfast Cookies. Full of fiber, protein, good fats and minerals, they will keep you going for hours! 

  • 1 mashed banana 
  • 2 tablespoons tahini
  • 1/2 cup shredded carrots
  • 1/2 teaspoon vanilla
  • 1/2 teaspoon cinnamon 
  • Dash of salt
  • 1/2 cup rolled oats

Stir together the banana, tahini, carrots, vanilla, cinnamon and salt. Mix in the oats. Form into 4 or 6 cookies on a baking sheet. Bake at 350 degrees for about 12 minutes, or until set. Let cool for a couple of minutes and then enjoy! Makes 2 servings. 

You can optionally add a drizzle of nut butter or softened coconut butter as icing. 

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