I think one of the absolute best things about summer is the peaches – never at another time can you get one that tastes as perfect as it does in mid-August. There is just something about that perfectly juicy, ripe and fragrant fruit ~ nothing else can compare to it.
So this is how I decided to use my perfectly ripe peaches ….
And as it happens, I was invited to guest post on my dear friend Somer’s blog today – so that is where you’ll find the recipe. If you haven’t been over to Vedged Out yet, just go immediately. Somer has endless creativity in the kitchen, creating spectacular meals, and a fabulous sense of humor to match. She also has an amazing story of healing through a plant-based diet, that everyone needs to read. She is a true inspiration and I’m beyond happy to have her as a friend.
So don’t wait ~ head on over to Vedged Out for this recipe.
Kelli's Vegan Kitchen 
So happy to have you at Vedged Out today Kelli! Thanks for the beautiful intro! xx
Thanks Somer ~ I’m so happy to be there! Love how you wrote the story… went from laughing to all teary-eyed in a matter of seconds đŸ™‚ . Thanks so much for inviting me! xx
Kelli, these cannoli are awesome, they remind me to the Sicilian ones! Recipe bookmarked!