Healthier & Happier Living with a Plant-Based Diet
Hi, my name is Kelli and I'm a pasta addict.... Ok, you all, admit it -- I'm not the only one out there! With some things, portion sizes don't exist ~ and often pasta is one of them. And we can resort to some creative tactics to cover our tracks.... like covering it up with… Continue reading Pasta with Brussels Sprouts in Chickpea Tomato Sauce ~ Vegan MOFO 2013
OK, so I'm a little behind on my weekend posting... just think of this as a special gift after you thought it was all over :-). And we did have a Super Bowl party this year! I can't recall the last time I even watched the Super Bowl. I know there was one when I… Continue reading Super Bowl Par-tay (featuring Sriracha Butternut Hummus)
This week I had a HUGE head of cauliflower to use up. The last time I made roasted veggies, they didn't turn out quite as good as I wanted them to, so I looked at some other options for this beautiful cauliflower. I used half of it for spring rolls with this amazing cauliflower tabbouleh… Continue reading Cauliflower & Chickpeas with Mustard-Dill Sauce
Kelli's Vegan Kitchen 