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Pasta with Brussels Sprouts in Chickpea Tomato Sauce ~ Vegan MOFO 2013

Hi, my name is Kelli and I'm a pasta addict.... Ok, you all, admit it -- I'm not the only one out there! With some things, portion sizes don't exist ~ and often pasta is one of them. ¬†And we can resort to some creative tactics to cover our tracks.... like covering it up with… Continue reading Pasta with Brussels Sprouts in Chickpea Tomato Sauce ~ Vegan MOFO 2013

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Super Bowl Par-tay (featuring Sriracha Butternut Hummus)

OK, so I'm a little behind on my weekend posting... just think of this as a special gift after you thought it was all over :-). And we did have a Super Bowl party this year! I can't recall the last time I even watched the Super Bowl. I know there was one when I… Continue reading Super Bowl Par-tay (featuring Sriracha Butternut Hummus)

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Cauliflower & Chickpeas with Mustard-Dill Sauce

This week I had a HUGE head of cauliflower to use up. The last time I made roasted veggies, they didn't turn out quite as good as I wanted them to, so I looked at some other options for this beautiful cauliflower. I used half of it for spring rolls with this amazing cauliflower tabbouleh… Continue reading Cauliflower & Chickpeas with Mustard-Dill Sauce