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Cauliflower & Chickpeas with Mustard-Dill Sauce

This week I had a HUGE head of cauliflower to use up. The last time I made roasted veggies, they didn't turn out quite as good as I wanted them to, so I looked at some other options for this beautiful cauliflower. I used half of it for spring rolls with this amazing cauliflower tabbouleh… Continue reading Cauliflower & Chickpeas with Mustard-Dill Sauce