This is one of my favorite kinds of recipes ~ it's simple and quick to make, and tastes great! It's perfect now, with all the fresh greens at our fingertips, but it also works year-round, as you can use any kind of leaf or pretty much any green thing in it. We made this at… Continue reading Fresh Spinach Soup with Thyme
I am FINALLY getting around to answering a question that was asked several months ago.... ok, so I forgot about it 🙂 But it's fun to think about and good information, so I decided to answer it here for everyone to read. The original question was what makes up a raw food diet - what… Continue reading What is a typical raw food day like?
I was in the mood for a nice raw soup, and STILL have more hot peppers to use up, so I thought about Juliano's recipe for Fiery Lava Soup. His recipe uses carrot juice, so is fairly light yet warming with the pepper and spices. I wanted one that was a little more substantial, so… Continue reading Raw Spicy Carrot Soup
I'm finding that most of my creativity in the kitchen comes as flashes of inspiration rather than a thought out process. There are times when I do think about something that I want to make and how to go about it, but very often now an idea just flashes into my mind and I think… Continue reading (Raw) Lemon Thyme Sweet Pea Soup
Happy Monday! Since I'm on vacation for a few days, staying in a hotel in a place that is this hot I'm not going to be doing much cooking this week. I do plan to write a couple of posts about what I'm eating, but for today, we have a recipe from my dear friend… Continue reading Guest Recipe ~ Stef’s Gazpacho
I was at the farmer's market yesterday, and saw these beauties: Fresh garlic chives! Actually, I smelled them first. If you've ever driven through a place where lots of garlic or onions are being grown ( like Central California), you know what I mean. Fresh garlic, either still growing in the fields or freshly harvested,… Continue reading Coconut Corn Soup, featuring fresh garlic chives