I was so happy to release Blend It Up! last week ~ it has so many of my favorite recipes in it. I’ve gotten great feedback from those who have received their copies, and look forward to hearing from more.
Today, I’m sharing one of the soup recipes and offering a special discount link that will be valid for the next 48 hours. So from noon (Pacific Time) today through noon on Saturday, you can purchase a copy of Blend It Up! at 10% off. Go here to get your copy on sale today!
And don’t forget to enter to win a copy of Zsu Dever’s new cookbook, Vegan Bowls! Giveaway ends Sunday, Oct. 11.
I’ve been hearing that some of you are experiencing fall weather. Not so in Southern CA ~ it’s going to be 100 again tomorrow 🙂 But for those who are ready for some creamy, warm soup to snuggle up with in the evenings (ideally in front of a crackling fire!), this is a great one to enjoy. Filled with delicious flavor, this easy cauliflower soup is perfect for this time of year.
Creamy Cauliflower Soup
- 1 medium cauliflower, steamed
- 1 clove garlic, minced
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 3 tablespoons nutritional yeast (optional)
- 1/4 teaspoon turmeric
- 1/2 cup raw cashews
- 2 1/2 cups hot water
Blend all ingredients together. If you’re not using a high-speed blender, you may want to soak the cashews for 30 minutes and blend them with the water first, then add the remaining ingredients. Warm on the stove if needed.
Makes 4 servings.
Kelli's Vegan Kitchen 
We are experiencing fall weather here in the Midwest already and this soup sounds perfect! I need to pick up some cauliflower while I’m at the store today first, but then I’ll be giving this soup a try! Congratulations on the book release and thanks for sharing!
Thank you! I’d love to hear how it comes out!