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Spicy Tofu Salad

I think every vegan cook, at some point in their experimenting, comes up with their version of a tofu "eggless" egg salad. I've made a few, some with more or less additional flavors,  and one that was fairly true to the egg salad flavor & texture. This time, I went a different way, based on… Continue reading Spicy Tofu Salad

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Oil-Free Pesto Grilled Veggies

Over the past few days, I've started experimenting more with oil- and salt-free recipes (with no added sweeteners) ~ rather than making a blanket (so to speak) of oil- and salt-based flavors, this is a great opportunity to really experience the flavors of the food. The pesto came about from an abundance of basil to… Continue reading Oil-Free Pesto Grilled Veggies