Healthier & Happier Living with a Plant-Based Diet
One of my goals for this week was to focus on vegetables. I've been residing in carb-land lately, and while I haven't been eating really badly, there has been a noticeable reduction in veggies. In order to do that, I ordered a CSA box for the week. "CSA" stands for "community supported agriculture" and it's… Continue reading Leek-Radish Slaw with Smoked Paprika Aioli
I've wanted to create my own blackened tempeh recipe for a while - one that is oil free, not pan fried, and uses ingredients that are readily available in my pantry.... and it finally happened! This has a spicy, slightly smoky flavor, and is very simple to put together. Blackened Tempeh 2 packages of tempeh… Continue reading Blackened Tempeh
I think every vegan cook, at some point in their experimenting, comes up with their version of a tofu "eggless" egg salad. I've made a few, some with more or less additional flavors, and one that was fairly true to the egg salad flavor & texture. This time, I went a different way, based on… Continue reading Spicy Tofu Salad
Kelli's Vegan Kitchen 