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Dal with Kale and Sun-Dried Tomatoes

Today I decided to experiment with a variation on a plain dal recipe and add some kale and sun-dried tomatoes for some color and nutrients. I started by cooking 2 cups of dal in 4 cups of water. I used about half red lentils and, when I ran out of that,  half channa dal. I… Continue reading Dal with Kale and Sun-Dried Tomatoes