Healthier & Happier Living with a Plant-Based Diet
UPDATE: With many entries (and lots of amazing things to be made in the air fryer!), the winner of a copy of The Vegan Air Fryer is Kathy, who chose sweet potato fries as her entry. Kathy, I’ll be in touch this week to get your mailing address. ________________ Every so often an appliance comes… Continue reading Kale and Potato Nuggets from The Vegan Air Fryer (and a giveaway!)
I know I've been away for a while but it's been one of those times when life gets in the way. Nothing bad, just lots going on, including a good bit of travel. Taking little trips is one of my very favorite things to do, so I try to do it as often as I… Continue reading Winter to Spring Super Slaw
I've been all about exciting salads this summer. I love salads and make lots of them, but they are one of those things that have to be changed up regularly so they don't become routine and boring. So last week when I saw this salad posted by Afro-Vegan author Bryant Terry, I couldn't wait to… Continue reading Brussels Sprout Kaleslaw with Ginger-Dill Dressing
Have you seen that commercial that compares two women, one that has a doughnut for breakfast, and the other has whatever the commercial is touting? (I think it was Special K bars, but I'm not certain). The one who has the bar goes on to have a nice salad for lunch, and some veggies and… Continue reading 5 Morning Drinks to Get You Going…
This was originally my idea for a nice raw green goddess soup ~ lots of herbs, some greens, a little creaminess, all combined to make a great live soup. The result, however, was more than I'd bargained for. You know how some green juice recipes, and some raw soup recipes, say "This is great for… Continue reading Green Warrior-Goddess Soup
This is a wonderfully refreshing drink. It has a strong lime flavor and is not very sweet, so it tastes incredibly healthy. You can adjust the amount of water - using the amounts as listed, it is a delicious cooler, and if you reduce the amount of water, it is a thicker smoothie. 2 large… Continue reading Lime Green Springtime Cooler
Today I decided to experiment with a variation on a plain dal recipe and add some kale and sun-dried tomatoes for some color and nutrients. I started by cooking 2 cups of dal in 4 cups of water. I used about half red lentils and, when I ran out of that, half channa dal. I… Continue reading Dal with Kale and Sun-Dried Tomatoes
Oh, potato chips.... little salty crunchy things that get so many people into trouble. Why? Because they taste so good.... but they have too much fat, too much salt and about 5000 calories a handful. I have been on a mission to find a great substitute for them, and found something that brings us partway… Continue reading Better than a potato chip ~ Part 1
Kelli's Vegan Kitchen 