Healthier & Happier Living with a Plant-Based Diet
If you're a gardener, summer is the time for lots of things - lots of watering, lots of tomatoes, and lots of zucchini. Zucchini is one of those things that I sometimes love and sometimes am.... not too excited about. Although you can give me a piece of zucchini chocolate cake any day. đŸ™‚ I… Continue reading Quinoa-Salad Stuffed Zucchini Cups
Today I decided to experiment with a variation on a plain dal recipe and add some kale and sun-dried tomatoes for some color and nutrients. I started by cooking 2 cups of dal in 4 cups of water. I used about half red lentils and, when I ran out of that, half channa dal. I… Continue reading Dal with Kale and Sun-Dried Tomatoes
Kelli's Vegan Kitchen 